Lou has over twenty years of experience in the food industry catering in Canada, Bahamas and Costa Rica
Lou happily prepares breakfasts and can pack healthy beach picnics, complete with cooler, or he can perform his magic right on the beach where he can fix a barbecue catered to your taste.
If you choose to dine at home, rest assured the kitchen will be completely cleaned after dinner is served.
Choose your favourites from Lou's carefully curated menu. Food sensitivities, special diets and a children's menu can be discussed directly with Lou ensuring everyone in your party can partake.
Fish and seafood are sourced locally. If you have been out fishing and hooked something tasty, Lou will do it justice in his kitchen. He knows how hard you worked for it.
BREAKFAST
Assorted Local Fruit
Yogurt Parfait
with fruit, granola and local honey
Sour Dough Toast
with peanut butter, jam or honey
Orange Juice
Sausage or Bacon
Home Fries or Latka Hash shredded potato/onion shallow fried
Jack Johnson Banana Pancakes
Sourdough French Toast
Shakshuka
Mediterranean spicy tomato sauce with poached eggs topped with feta cheese
Avocado Toast
Lou's sourdough bread with avocado, poached, egg, tomato, pickled onion, feta
Eggs Any Way
Assorted Omelettes
Coffee or Tea
DINNER OPTIONS
Fish Cakes
with tangy garlic lemon aioli
Watermelon Beet Salad
a cool crisp toss in a citrus vinaigrette of red onion,
feta, mint, watermelon and beets
Grilled Jerk Chicken
served with mango or pineapple salsa
and sides of coconut rice and peas,
candied plantains and carrots
Pineapple Upside Down Cake
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Middle Eastern Hummus
served with spiced ground beef and Lou's handmade pita
Crispy Chickpea Salad
served with couscous, chopped vegetables and herbs tossed in a lemon yogurt sumac dressing
OR
Roasted Sweet Potato Kale Salad served with shallots tossed in a citrus dressing
Chicken Shawarma Brochettes and Beef Kofta
served with a citrus yogurt sauce
OR
Moroccan Catch of the Day
stewed in harissa tomato sauce with eggplant, peppers and chickpeas
Zatar Dusted Roasted Cauliflower with Tahini Sauce
Feta Fries with Oregano and olive oil
Vanilla Ice Cream with Berries and Local Honey
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Mexican Street Corn
grilled corn on the cob smothered in butter, sour cream, parmesan, with a splash of lime and chili flakes
Mexican Chopped Black Bean Salad
served with an avocado dressing
Tequila Chicken or Carnitas (braised pork) Tacos
served with sour cream, queso fresco, pico de gallo, pickled red onion, avocado
OR
Mahi Mahi Tacos
served with coleslaw, lemon garlic aioli and cilantro avocado sauce
Tres Leches Cake
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Zucchini Carpaccio
served with shaved parmesan, fresh lemon and olive oil
Caprese Salad
Local tomatoes with buffalo mozzarella, fresh basil, EVOO and balsamic glaze
Lightly breaded Fish or Chicken Piccata
served with gnocchi in a white wine lemon caper sauce
Cheese Cake
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Bruschetta
On toasted inhouse sourdough with parmesan
Traditional Caesar Salad
Surf and Turf
grilled rib eye with a garlic butter parmesan crusted rock lobster tail
served with smashed roasted new potatoes, grilled mushrooms and zucchini
Pineapple Rum Flambé
served on vanilla ice cream
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Beef Satay
with a spicy peanut sauce
Thai Cucumber Salad
Seared Sesame Tuna
served with white rice and garlic and ginger green beans
Ooey Gooey Toffee Chocolate Chip Cookies
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Catch of the Day Ceviche
served with crisps
Arugula Salad
with tomato, cucumber, avocado
Blackened Mahi Mahi Burger and Fries
served with Lou's handmade brioche bun with coleslaw and lemon garlic aioli
OR
Bacon Cheddar Beef Burger and Fries
served on an inhouse brioche bun topped with caramelized onions and special sauce
Chocolate Oreo Cake
These are samples of menus we offer but we will work with our clients to tailor a menu accommodating food restrictions and special diets
Pricing will be determined by the number of guests and menu choices
All meals can be either plated or served family style
Kids Meals are available
We use only the freshest of local ingredients
